Coffee processing residues as a soil potassium amendment

Improving Soil Physical Indicators by Soil Amendment to a Saline-Sodic Soil

The application of organic amendments can be an appropriate solution to reclaim and improve physical propertiesof saline-sodic soils. In this research, an experiment was performed under greenhouse conditions to study the effect ofamendments to the physical properties of loamy saline-sodic soil. The five treatments were control (withoutamendment), municipal solid waste compost (MC), vermicompost...

Alum Sludge as a Soil Amendment: Effects on Soil Properties and Plant Growth

Utilization of vinasses as soil amendment: consequences and perspectives

Vinasses are a residual liquid generated after the production of beverages, such as mezcal and tequila, from agave (Agave L.), sugarcane (Saccharum officinarum L.) or sugar beet (Beta vulgaris L.). These effluents have specific characteristics such as an acidic pH (from 3.9 to 5.1), a high chemical oxygen demand (50,000-95,000 mg L(-1)) and biological oxygen demand content (18,900-78,300 mg L(-...

Amendment effects on soil test phosphorus.

Applications of animal manures have increased soil test P values in many parts of the USA and thus increased the risk that soil P will be transferred to surface water and decrease water quality. To continue farming these areas, landowners need tools to reduce the risk of P losses. A field experiment was conducted near Kurten, TX, on a Zulch fine sandy loam (thermic Udertic Paleustalfs) with Bra...

Antioxidant properties of roasted coffee residues.

The antioxidant activity of roasted coffee residues was evaluated. Extraction with four solvents (water, methanol, ethanol, and n-hexane) showed that water extracts of roasted coffee residues (WERCR) produced higher yields and gave better protection for lipid peroxidation. WERCR showed a remarkable protective effect on oxidative damage of protein. In addition, WERCR showed scavenging of free ra...